tag:blogger.com,1999:blog-8584727294047370582.post2182985041789295708..comments2023-10-22T22:37:56.019+08:00Comments on Dari Dapur AZLI RAZALI: Butter creamAzli Razalihttp://www.blogger.com/profile/18113219561636758911noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8584727294047370582.post-38922953368539180272012-12-06T22:39:56.673+08:002012-12-06T22:39:56.673+08:00macam mana nak buat butter aising tapi x nak bunya...macam mana nak buat butter aising tapi x nak bunyanya runtuh kalo dibiarkan lamanorfitri mustaffahttps://www.blogger.com/profile/09060645549222709478noreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-71353331170681663932012-03-28T10:37:39.989+08:002012-03-28T10:37:39.989+08:00'Dek Chef' kalo buat adunan butter cream n...'Dek Chef' kalo buat adunan butter cream ni msti bykkan...nk guna sikit je.. So bole ke simpan & thn lame dlm fridge?K.zuranoreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-18552600911591426122011-07-06T11:33:28.009+08:002011-07-06T11:33:28.009+08:00ok chef, thank you so much...i'll try ikut tip...ok chef, thank you so much...i'll try ikut tips chef utk next buttercream (baru smlm wat 2 adunan buttercream, hehe)...maybe sy kena kurangkan susu pekat tu gak ye..org baru blaja mcm ni la, itu ini serba tak kena....inabuhttp://www.inabu.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-47882007294730817112011-07-05T22:45:59.763+08:002011-07-05T22:45:59.763+08:00KRIMWELL? ape tu? ada jual kat supermarket biasa t...KRIMWELL? ape tu? ada jual kat supermarket biasa takkk?naza deliziahttps://www.blogger.com/profile/00969169636021661972noreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-41194333285886208942011-07-05T19:45:50.259+08:002011-07-05T19:45:50.259+08:00inabu tips dia awak kena gunakan 80% krim well ata...inabu tips dia awak kena gunakan 80% krim well atau gunakan semuanya krimwell. lebih tahan suhu yang panas.Azli Razalihttps://www.blogger.com/profile/18113219561636758911noreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-30861771655996689482011-07-05T16:11:57.710+08:002011-07-05T16:11:57.710+08:00chef, sy biasa wat buttercream pakai susu (krimwel...chef, sy biasa wat buttercream pakai susu (krimwell, susu pekat, gula aising, butter)...cuma sy nak tny, nape buttercream sy cpt melt ye?biasanya lps dah decorate atas kek, klu dibiarkan camtu je, kompem cair, terpaksa masukkan dlm fridge jap utk keraskan...any tips from chef Azli?inabuhttp://www.inabu.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-57346200794965890162011-07-05T13:41:55.640+08:002011-07-05T13:41:55.640+08:00susu pekat manais tuh tahan syeema sebab ada gula ...susu pekat manais tuh tahan syeema sebab ada gula kan bahan pengawet.<br />sempoi me itu untuk buat aising pada kek.Azli Razalihttps://www.blogger.com/profile/18113219561636758911noreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-67132104862333417402011-07-05T13:26:58.114+08:002011-07-05T13:26:58.114+08:00tumpang lalu, sy bdk baru bljr..butter cream ni sl...tumpang lalu, sy bdk baru bljr..butter cream ni slalu org buat pe? ;DCik Jahhttps://www.blogger.com/profile/05288978894469475408noreply@blogger.comtag:blogger.com,1999:blog-8584727294047370582.post-21588512021488389552011-07-05T13:14:10.869+08:002011-07-05T13:14:10.869+08:00Thanks..boleh cuba nnti.
tapi boleh tahan lama ker...Thanks..boleh cuba nnti.<br />tapi boleh tahan lama ker? sbb ada kndungan susu tuh?ainie syeemahttps://www.blogger.com/profile/16787754213756946243noreply@blogger.com